![]() 06/06/2014 at 20:39 • Filed to: None | ![]() | ![]() |
What are you having? And yes, I did have to open a bottle of wine with a lag bolt and a socket wrench.
![]() 06/06/2014 at 20:47 |
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I had 3-meat Digiorno pizza and am now eating a S'mores blizzard. I can't complain about dinner tonight.
![]() 06/06/2014 at 20:58 |
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Kinda jealous
![]() 06/06/2014 at 21:55 |
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I had some Asian lettuce wrap things my wife whipped up and a Canada Dry ginger ale. I'm about to split a caramel/pecan/chocolate apple with my wife, then MAYBE some red wine with her out on our swing on the garage porch.
![]() 06/06/2014 at 21:56 |
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way to go mcguiver. I've had those filets. Awesomeness
![]() 06/06/2014 at 22:42 |
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Learned the trick my first year of college. Ended up taking a 1.5" screw out of a door mirror and pulling it out with two pens. It's been uphill ever since. Also, the filets were awesome. Two for only $4 at Aldis.
![]() 06/06/2014 at 22:43 |
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Sounds lovely
![]() 06/06/2014 at 22:50 |
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there was a delivery service in Boston. Freshman year we got a bottle of wine free with our rather large pervade purchase. I tried stabbing it with a pocket knife thinking I could Stan it and pull it out. Nope but it did get penned because it got pushed inside. I didn't realize that it shot red wine on my ceiling unrolling the next morning.
![]() 06/06/2014 at 22:52 |
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Hawaiian and bbq ribs